"The words "tender", "succulent", and "creamy", have been hi-jacked, and the vegan option is now the colourful star of the show."

 

Glasgow, Scotland

June -  August 2020

Sheffield & Bristol, UK

Sept - November 2020

Manchester, UK

December - January 2021

Toronto, Canada

February - April 2021

 

©2020 The Vegan Food Critic

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