top of page

planta queen

udon noodles

These noodles consisted of thick udon noodles, truffle mushroom cream, mushrooms, and truffle shavings. This dish is so creamy and savory, I've never had a dish like it. They did not skimp on the truffle flavor, so if truffles arent your thing, I wouldn't recommend this dish. I love mushrooms and truffles so this was right up my alley. This dish was $25 dollars so it was a bit pricier. I definitely recommend trying these noodles out though. 8/10.


ahi watermelon nigiri

I've never had vegan nigiri before so I didn't really know what to expect with this dish. It was slightly sweet but didn't taste like watermelon. However, it didn't taste like fish either, I wish they used a vegan dish sauce. The rice had a nice sushi rice flavor and I thought the ginger on top was a great addition. The watermelon is dehydrated in soy sauce so it still had a bit of a savory flavor. This dish was $6.50. 7.8/10.

bottom of page